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I had a late lunch yesterday so this was a light dinner : Spanish Garlic Prawns (Gambas Al Ajillo) is 10 medium prawns cooked in a shallow lake of Spanish olive oil, crushed garlic, thyme and Spanish paprika, served in a cast iron skillet with freshly baked French Sourdough Baguette slices on the side. Paired with Garlic Bread made from the same French Sourdough topped with French butter and crushed garlic. Rich garlic and seafood flavours with a touch of spice . Washed down with an ice cold Peroni beer from Italy. 西班牙風格嘅大蒜蝦。 10隻蝦、西班牙橄欖油、百里香、新鮮大蒜、辣椒粉。 配酸麵包片。 蒜蓉麵包做成酸麵包、法式黃油和新鮮大蒜。
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