“Duroc” Pork.
Duroc is a pig breed characterised by reddish to dark skin, very popular in Spain where they graze on grass, grains and chestnuts, producing a tender , lightly marbled meat that retains moisture and tenderness when cooked. Our Spanish Duroc Pork Ribs in Balsamic Glaze are a kilogram worth of tender young Spanish Duroc pork that separates easily from the bone, with wonderful umami and honey notes from the balsamic glaze. Served on a wooden platter with roast vegetables and Belgian style frites, it goes very well with Hay Hay Special Reserve Cabernet Sauvignon from our Free Flow Menu. Try it any night at Cafe 2 Oyster n Grill. Call 22956668 to book.
Duroc is a pig breed characterised by reddish to dark skin, very popular in Spain where they graze on grass, grains and chestnuts, producing a tender , lightly marbled meat that retains moisture and tenderness when cooked. Our Spanish Duroc Pork Ribs in Balsamic Glaze are a kilogram worth of tender young Spanish Duroc pork that separates easily from the bone, with wonderful umami and honey notes from the balsamic glaze. Served on a wooden platter with roast vegetables and Belgian style frites, it goes very well with Hay Hay Special Reserve Cabernet Sauvignon from our Free Flow Menu. Try it any night at Cafe 2 Oyster n Grill. Call 22956668 to book.