Gambas al Ajillo , Spanish Style Garlic Prawns. Peeled large imported prawns, simmered in a mix of Olive Oil, lots of Crushed and Sliced Garlic, Thyme, Red Pepper and other spices. Served in a cast iron sizzling pan to keep everything hot, and served with slices of freshly baked French sourdough baguette. Hot, mildly spicy and pungent with garlic, this tastes great and is a filling appetiser for two. Pair it with a glass of Hay Hay Chardonnay from South Australia, part of our our Free Flow Selection.
Gambas al Ajillo , Spanish Style Garlic Prawns. Peeled large imported prawns, simmered in a mix of Olive Oil, lots of Cr…
